Our Famous Lavender Scones

Bring a little piece of Lavandula home with you. Our Lavender Scone Dry Mix is the very same blend we use in our farm kitchen to bake the scones loved by visitors from near and far — light, fragrant, and infused with the gentle aroma of our estate-grown lavender.

With just a few simple additions from your pantry — unsalted butter, milk, and one egg — you can bake a fresh batch of 6–8 beautiful scones right in your own home. The process is easy and delightfully rustic: crumble cold diced butter through the mix, whisk together your egg and milk, fold it all together, let it rest, then bake until golden.

Whether you choose to create one large round or individual scones, you’ll be rewarded with tender, aromatic treats perfect for pairing with jam and cream.

It’s everything you love about our café scones — now ready for your kitchen. Enjoy the magic of Lavandula, straight from your oven.

Ingredients: 300g dry scone mix 100 grams unsalted butter 150 mls milk 1 Egg Makes 6-8 scones